Babybel light cheese
1 tsp of baking powder
1 tsp of grated cheese
4 cherry tomatoes
100g of pre-cooked chicken breast
1 tbsp corn flour
2 eggs
2 tbsp oat bran
2 tbsp yogurt
DIRECTIONS
1. Cut precooked chicken into small pieces
2. Mix yogurt, eggs, oat bran, cornflour, half of the chicken, baking powder in a mixing bowl.
3. Place remainder of chicken pieces on a pan and crisp.
4. Pour the bowl of mixed ingredients onto the pan to cover the crisped chicken.
5. Place lid over pan and let cook at a low temperature so that the underside crisps.
6. Once the bottom has cooked and while the top is still liquid-like, places cherry tomato slices, think pieces of Babybel cheese, and sprinkle grated cheese and sesame seeds.
7. Place pan under in oven and cook until top is crisp as well (carefully monitor)
Serves 1
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