(Serves 4)
4 x 175g (6oz) salmon fillets
125ml (4fl oz) dry white wine
4 fresh sprigs of dill
Salt and black pepper
Lemon wedges to serve
Pre-heat the oven to 200°C/400°F/Gas 6.
Wash the salmon and pat dry with some kitchen towel, then place it skin side down in a baking dish. Add the wine, sprinkle with some black pepper then place the dill on the salmon fillets.
Bake the salmon in the oven for about 20-25 minutes, or until cooked. To serve, discard the juice from the pan and add freshly squeezed lemon.
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